{"id":780,"date":"2015-09-30T15:09:13","date_gmt":"2015-09-30T15:09:13","guid":{"rendered":"http:\/\/www.agrisoleortaggi.com\/en\/?p=780"},"modified":"2015-10-02T07:15:21","modified_gmt":"2015-10-02T07:15:21","slug":"agretti-and-datterino-tomato-to-conquer-france","status":"publish","type":"post","link":"https:\/\/www.agrisoleortaggi.com\/en\/agretti-and-datterino-tomato-to-conquer-france\/","title":{"rendered":"Agretti and Datterino Tomato to conquer France"},"content":{"rendered":"

AGRISOLE, in accordance with the project of company reorganization enacted in the last years to improve the quality standard and the development of a Private Label on new markets, on May 10th will take part to the Workshop \u201cLatium \u00e0 la carte, Paris \u00e0 table III\u201d rganized by Lazio Terra di Sapori and Italie-France Groupe<\/a> , which will take place in Paris at \u201cCastille\u201d Hotel.<\/p>\n

The company will present two of its flagship products: Agretti, a typical spring vegetable which is on the market from the end of March to May, and Datterino Tomato.<\/p>\n","protected":false},"excerpt":{"rendered":"

AGRISOLE, in accordance with the project of company reorganization enacted in the last years to improve the quality standard and the development of a Private Label on new» Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[21],"tags":[],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n