News del 30 September 2015
AGRISOLE, in accordance with the project of company reorganization enacted in the last years to improve the quality standard and the development of a Private Label on new markets, on May 10th will take part to the Workshop “Latium à la carte, Paris à table III” rganized by Lazio Terra di Sapori and Italie-France Groupe , which will take place in Paris at “Castille” Hotel.
The company will present two of its flagship products: Agretti, a typical spring vegetable which is on the market from the end of March to May, and Datterino Tomato.
our products
