Our prerogatives are to grant high quality standards, hygiene and freshness in the production of agretti, tomatoes and other vegetables through:
•Food quality (organoleptic, nutritional and hygienic-health qualities)
•Quality for commercial use (genuineness, presentation, products certification by Global G.A.P.)
Care for products quality is granted by our knowledge of the soil and of the agricultural techniques that lead us to complete all the productive cycle, from the seeding to the end product.
All this happens thanks to the cast-iron procedures of our company in the respect of current regulations.
Thus, from production to packaging, we cultivate and select for our customers exclusively the maximum quality, also through functional investments so to grant the maximum freshness and traceability of the products.